INSPECTION REPORT Health Protection JCHW-B5FR53

PREMISES NAME Panago #23		Tel: (604) 501-7921 Fax: (604) 501-7924
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE October 11, 2018	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No FoodSafe Level 1 or equivalent trained staff on-site at the time of inspection. Corrective Action(s): In the absence of the operator, at least one person must have valid FoodSafe Level 1 or equivalent training. Either train additional staff in FoodSafe Level 1 or equivalent or schedule staff accordingly to ensure at least one person has valid FoodSafe Level 1 or equivalent at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to Oct 3, 2018. -Upright freezer has been serviced and was at -20C. -Quats sanitizer spray bottle was at 200ppm. -Light shield is still required for the light fixture in the walk-in cooler. -Please contact the inspector if you have any questions or concerns.