INSPECTION REPORT Health Protection DWAG-BRJU4F

PREMISES NAME Umami Sushi		Tel: (604) 785-4523 Fax: (604) 592-0257
PREMISES ADDRESS 205 - 17725 64th Ave Surrey, BC V3S 1Z2		INSPECTION DATE July 15, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Yoonsup Kim		NEXT INSPECTION DATE July 20, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1. Ten packages of tofu and one insert of raw meat stored in the back kitchen single-glass door cooler measured with an food product temperature of 11C. 2. One package of cutted tofu and one lunch box of shirmp stored at the front beverage cooler measured with an food product temperature of 13C. 3. Sprouts and cooked tempuras stored at room temperature. Food temperature measured at 28C. Staff stated both food stored at room temperature for less than 2 hours. Corrective Action(s): 1. Discard all aforementioned food immediately. Cold potentially hazardous food must be stored at 4C or less. 2. Move sprouts and cooked tempuras to a the sandwich cooler immeidately. Violation Score: 25

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of grease and dust observed on the floor under the cook line and prep table. Corrective Action(s): Clean the aforementioned area and follow your sanitation plan for regular cleaning schedule. Correct by: today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Back kitchen single glass-door cooler measured with an ambient air temperature of 10C. 2. Front beverage cooler measured with an ambient air temperature of 13C. Corrective Action(s): Service / fix the aforementioned cooler to ensure an ambient air temperature of 4C or less can be maintained. Correct by: July 20, 2020. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Other coolers (Double door, 2 under the counter, sandwich and sushi) maintained at 4C or less. - Freezers (stand-up, chest, bar) functional. - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Miso soup and rice hot held at 60C or above. - 200 ppm chlorine sanitizer available in buckets and spray bottles. - High temperature dishwasher registered 74C at the plate level. - Ice machine and scoop maintained at sanitary condition. - No pest activities observed at the time of inspection. - Foodsafe requirement met. - Temperature logs not maintained.. Ensure temperature is properly measured and logs maintained on a daily schedule. *Covid19 Safety Plan not available on site. This plan must be available as per Provincial Health Officer's Order. Information on how to develop the plan can be found on WorksafeBC's website. Develop a Covid19 Safety Plan before the next inspection or enforcement actions may be taken.