INSPECTION REPORT Health Protection MLUO-B8HR4B

PREMISES NAME Taco Del Mar (Whatcom)		Tel: (604) 897-8652 Fax: (604) 850-5321
PREMISES ADDRESS 2A - 2054 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE January 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harp Bahia		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand wash station paper towel dispenser was out of paper towels. Corrective Action(s): Provide paper towels at the hand sink at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in visible location. Back hand sink stocked with liquid soap and paper towels. Sanitizer (quats) measured 200 ppm. Walk-in cooler was at or below 4 deg C. Upright freezer was at -18 deg C. Line cooler was at or below 4 deg C. Hot holding for rice and meats was above 70 deg C. Prep line cooler for guacamole cheese and other sides was at 4 deg C. Temperature log was available and up to date. All food items were stored off the floor and foods in cooler were protected from contamination. Floors, prep counters, equipment walls and ceiling were in sanitary condition. Washrooms were clean and both have liquid soap, paper towels and toilet paper. Staff on duty has valid Food Safe 1 certification (2023). Note: Ensure to follow proper ware washing procedure (one way from left to right - drain board on the right is for airdrying.).