INSPECTION REPORT Health Protection BWOI-AFKTGJ

PREMISES NAME Mr Lunch		Tel: (604) 465-4716 Fax: (604) 465-4712
PREMISES ADDRESS 111 - 20119 113B Ave Maple Ridge, BC V2X 0Z1		INSPECTION DATE November 10, 2016	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) James Dicks		NEXT INSPECTION DATE November 14, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water slightly below 120F at dishwasher. Corrective Action(s): Raise temperature as minimum is 120F. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher sanitizer concentration at approx. 70ppm. Soap dispensed into wash cycle All cold holding at <4c Hot holding at >60c monitoring logs being maintained