INSPECTION REPORT Health Protection TLIE-ATTV9C

PREMISES NAME Enjoy Palace		Tel: (604) 476-1638 Fax:
PREMISES ADDRESS 22352 Lougheed Hwy Maple Ridge, BC V4R 2T3		INSPECTION DATE December 7, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Peter Chou		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TLIE-AKJSLP of Mar-17-2017 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (bus pans of noodles and fried rice stored at room temperature) Code 301 noted on Routine inspection # RWOG-AQATFD of Aug-16-2017 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Debris observed on the shelves and cooling fan of the walk-in cooler.) Code 203 noted on Routine inspection # TLIE-ATKVPF of Nov-29-2017 Food not cooled in an acceptable manner [s. 12(a)] (bulk quantities of fried rice, potatoes, noodles and bacon cooling at room temperature -repeat violation)

Comments

operator has revised his Food Safety Plan to include a cooling procedure -all perishables stored in the cooler at the time of inspection