INSPECTION REPORT
Health Protection
TLIE-ATTV9C

PREMISES NAME
Enjoy Palace
Tel: (604) 476-1638
Fax:
PREMISES ADDRESS
22352 Lougheed Hwy
Maple Ridge, BC V4R 2T3
INSPECTION DATE
December 7, 2017
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Peter Chou
NEXT INSPECTION DATE
3 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 205 noted on Routine inspection # TLIE-AKJSLP of Mar-17-2017
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (bus pans of noodles and fried rice stored at room temperature)

Code 301 noted on Routine inspection # RWOG-AQATFD of Aug-16-2017
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Debris observed on the shelves and cooling fan of the walk-in cooler.)

Code 203 noted on Routine inspection # TLIE-ATKVPF of Nov-29-2017
Food not cooled in an acceptable manner [s. 12(a)] (bulk quantities of fried rice, potatoes, noodles and bacon cooling at room temperature
-repeat violation)

Comments

operator has revised his Food Safety Plan to include a cooling procedure
-all perishables stored in the cooler at the time of inspection