INSPECTION REPORT Health Protection RSHA-ASBRSK

PREMISES NAME Save On Foods #943 - Bakery		Tel: (604) 948-9255 Fax:
PREMISES ADDRESS 1143 56th St Delta, BC V4L 2A2		INSPECTION DATE October 20, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Randy Davies		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring required. Gauges are to be securely fastened inside refrigeration units for staff monitoring. - Mechanical Dishwasher: High Temperature: Ok. Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 4 hour intervals) All items are to be kept stored in a sanitary manner, after cleaning. - Wiping cloths are to be kept stored in a sanitizer at all times. Cloths are to be kept completely submerged. Monitor solution. - Food Storage: Ok. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Sanitation: Improvements noted. Keep it up. Ensure all food debris, noted on equipment, are being cleaned on a regular basis. (ie: doors, handles, shelves, etc) Floor drains/racking are to be cleaned on a regular basis. - Structurally: Improvements noted. Ceiling tiles/wall coverings have been cleaned. Thank you. - Ensure all unused items and equipment are being removed. - Garbage Disposal: Ensure all items are stored in covered bins. - Pest Control: Monitoring program in place. Ant control discussed.