INSPECTION REPORT Health Protection DSEA-BMBQXB

PREMISES NAME Douglas College - Campus Deli #67851		Tel: (604) 527-5497 Fax:
PREMISES ADDRESS 700 Royal Ave New Westminster, BC V3M 5Z5		INSPECTION DATE March 2, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pasta for new trattoria station found to be held at 38C internal. Pasta was cooked off 1 hour ago Corrective Action(s): Reheated. Food warmer was checked to be holding foods >60C after adjusting hot holder unit. ensure that all hot food is kept >60C or 140F Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks stocked with liquid soap, paper towels, and hot/cold water. - Pizza cooler (4C) grab and go coolers (1C) and walk in cooler (2C), walk-in freezer (-10 Degrees Celsius) - Soup hot holding measured 74C and pasta sauce hot holding measured 78C. Pizza is held <60C however time out of oven is recorded and product is discarded after 1 hour. - 3 compartment sink available with working sink plugs. operator able to demonstrate proper warewashing procedures - high temperature dishwasher measured 73.1C at the dish surface - Sanitizer solution measured 200 ppm, QUATs in buckets - No evidence of pests, general sanitation satisfactory, FOODSAFE level 1 staff on site. - Permit posted in a conspicuous location, ice machine (upstairs) well maintained.