INSPECTION REPORT Health Protection VCHN-BEDRHZ

PREMISES NAME Scottsdale House		Tel: (604) 572-9550 Fax:
PREMISES ADDRESS 11779 72nd Ave Delta, BC V4G 1L5		INSPECTION DATE July 24, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 2 compartment sink also provided with liquid soap and paper towels. 100ppm bleach sanitizer available for use. Dishwasher registers 79 degrees C at the plate surface during the final rinse cycle. Both domestic coolers at or below 4 degrees C. Freezer sections at -18 degrees C. Storage area freezers at or below -18 degrees C except the freezer #3 (Beaumark) which is at -12 degrees C. Monitor and adjust temperature setting. Dry storage room clean and organized. Temperature monitoring records maintained and available for review. Permit posted in kitchen. FOODSAFE requirements met at time of inspection. Operator has retaken FOODSAFE level 1.