INSPECTION REPORT Health Protection JPAK-BKVSH8

PREMISES NAME Yarrow Soup Company		Tel: (778) 808-8253 Fax:
PREMISES ADDRESS B - 44915 Yale Rd Chilliwack, BC V2R 4H3		INSPECTION DATE January 16, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Laura Cotnoir		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Separate storage area being used for own products; freezer at -18 C or lower Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Low temperature dishwasher being used; detected 50 ppm of residual chlorine after final rinse cycle No sign of pests noted at the time of inspection