INSPECTION REPORT Health Protection YTAN-B62PAH

PREMISES NAME Cactus Club Cafe (Langley)		Tel: (604) 427-2101 Fax:
PREMISES ADDRESS 101 - 6070 200th St Langley, BC V3A 1N4		INSPECTION DATE October 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Briand Picard		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dispensers of unused frosty machines in back kitchen bar were observed to have residue on them. Corrective Action(s): Ensure "Frosty" beverage dispensers are cleaned and sanitized daily/after each night of use. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All other hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm - Main low-temperature chemical dishwasher dispensed 100 ppm chlorine to dish surface, detected after final rinse cycle - High-temperature glass washer in kitchen reached 77C at dish surface during rinse cycle - Bar low-temperature chemical glasswasher dispensed 100 ppm chlorine to dish surface - All coolers were measured to be at 4C or colder - All freezers were measured to be at -18C or colder - All hot held items were measured to be above 60C - In-use utensils in main cook line were stored in ice - good. *Reminder that in-use utensils are not being stored in sanitizer solution. - Food storage practices excellent. All food stored off the ground, labelled, properly covered. Good separation of raw and ready-to-eat food items. - Ice machine observed to be clean. Ventilation hoods were free of grease build-up. - General sanitation very good - No signs of pest activity noted at time of inspection - Temperature records well maintained and up to date. Chlorine test strips available for monitoring dishwasher and bar glasswasher. Note: Although the second bar hand sink is only in use on certain days/busy times, it must still always be supplied with liquid soap and paper towels.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B62PAH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment