Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AP9VW3
PREMISES NAME
Domino's Pizza #10088		Tel: (604) 535-4646
Fax:
PREMISES ADDRESS
2389 King George Blvd
Surrey, BC V4A 5A4		INSPECTION DATE
July 14, 2017		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Hark Rana		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Spray Quat sanitizer at 50 ppm (front/ at the hand washing sink);
Corrective Action(s): Spray Quat sanitizer must be at 200 ppm;
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler at 0.8 C
Pizza prep. cooler at 1.8 C
Under counter cooler at 2.0 C
CocaCola coolers at 1.6 C;
Thermometers for cold units - available;
Note: Observed broken thermometer in the CocaCola cooler which is near the front hand sink;
Freezers at less than -18 C
Food storage is organized (covered and stored off the floor);
Hand washing sinks is stoked with hot and cold running water, liquid hand soap, and paper towels.
Quats sanitizer - available;
Spray bottles is labelled.
Equipment and utensils stored in sanitary condition
No evidence of pests at time of inspection.
Staff washroom - clean, liquid soap and paper towel - available;

Friendly reminders, do not put anything in the front hand sink (observed one plastic lid in the front hand sink at the time of arrival); please, keep away cell phones from clean utensils (observed a cell phone on a pizza pan on the storage shelf);