INSPECTION REPORT Health Protection 233694

PREMISES NAME Yoggu!		Tel: (604) 365-9958 Fax:
PREMISES ADDRESS #111-112 - 155 Glacier St Coquitlam, BC V3K 5Z1		INSPECTION DATE May 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jade Herrmann		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings were observed along the enterance to the dry storage area and inside the mechanical room. Insects were observed on the sticky traps under the shelving units of the dry storage area. Pests can transmit disease and must be eliminated from premises. Corrective action: Inform pest control company of the recent activities. Clean and sanitize the above noted areas and monitor for new activities. Follow recommendations provided by pest control company. *Pest control company report from May 11, 2023 was reviewed* Date To Be Corrected By: 05/09/2023 Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Large gap observed under the electrical room door. Door sweep under main double-door enterance to the dry storage area was worn out. Given the observed pest activities in these areas, the above conditions allow for the entry and harbourage of pests. Corrective action: Install door sweeps/weather strips under the double-door leading to the dry storage and the electric room door. Date To Be Corrected By: 05/29/2023 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: -Facility is HACCP certified since last inspection (Nov 2022) -Regular environmental sampling done for ATP and Listeria and sent to third party for testing -Oxonia active used for sanitizer -Metal detector present in production line -Hand wash stations equiped with hot/cold running water, soap, and paper towel -Good employee hygiene -PPE used by food handlers (shoe covers, hair nets, lab coats, etc.) -Chest freezer @ -25 deg. C -Walk-in cooler @ -0.4 deg. C -Culture chest freezer @ -19 deg. C -Fermentation room @ 42 deg. C -Agar powder stored in closed pest proof containers -Coconut cream stored in barrels in dry storage room -All items stored > and/or = 6'' off floor -Equipment in good working order with adequate sanitation -Three compartment sink available and in good working order