INSPECTION REPORT Health Protection KKIM-CNP23W

PREMISES NAME Kazu Restaurant		Tel: (604) 428-8533 Fax:
PREMISES ADDRESS 4332 Hastings St Burnaby, BC V5C 2J9		INSPECTION DATE February 2, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kazuhisa Tanimoto		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Low temperature dishwasher did not have any detectable chlorine from the final rinse water. The chlorine bucket was half empty and the opening was not covered. Corrective Action(s): -Chlorine bucket was replaced to a new one at the time of inspection and after few runs, 50ppm chlorine was detected from the final rinse water. Ensure to cover opening so that the sanitizer is not exposed to air. Dishwasher chlorine level should be checked everyday before restaurant opens. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease observed underneath cooklines. - Dust build up observed on the cooler fans. - Rusty water pooling around the hot water tank. - Greasy residues underneath frying pans. Corrective Action(s): - Clean the areas mentioned above. Date to be corrected by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at -18C or below. - No hot holding was observed at the time of inspection as it was before opening hours. - Bleach sanitizer was available in spray bottles - measured at 200ppm. - Low temperature dishwasher measured 50ppm chlorine from the final rinse water. - Ice machine in sanitary condition - new domestic ice machine was purchased.