INSPECTION REPORT Health Protection SMAW-ASBVUY

PREMISES NAME Pizza Camp		Tel: (604) 521-3366 Fax:
PREMISES ADDRESS 761 6th St New Westminster, BC V3L 3C6		INSPECTION DATE October 20, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Somi Rahimi		NEXT INSPECTION DATE October 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 51

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): "Clean" dishes are stored in dirty areas; uncleanable knife rack, dirty containers, dirty shelves. Clean and sanitize all shelves and other dish and utensil storage areas; Clan and sanitize dishes and utensils before returning them to storage. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) "Washed" dishes in clean dish areas are dirty - not all food residue has been removed. Clean all dishes and utensils thoroughly EVERY time you use them. Dirty dishes moved to clean dish area. 2) Large stand mixer is caked with old dough. Clean thoroughly at least once per day when used. Corrective Action(s): Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Premise has upgraded sinks without sufficient hot water. New hot water tank can not fill the three compartment sink with hot water. Submit specs for the new tank. Hot water system must be upgraded so that sinks can be filled for proper dishwashing. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 6

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: 1) Premise has made major changes without submitting plans; They installed a two compartment sink, a grease trap and a hot water tank without obtaining approval. Can not read the data plate on the tank as it is oriented towards the wall. Submit plans for the new construction and specs for the new hot water tank. Tank does not fill all three compartments with hot water and so is insufficient. 2) Plumbing changes were made without obtaining approval from the city building department. Referred to the city. New equipment can not be approved unless the city approves the installation. 3) Perishables have been taken out of the pizza prep cooler because it is not working properly. This area is designed for food prep and your pizza prep cooler is required for the safe operation of this business. Repair cooler. Corrective Action(s): Violation Score: 5 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Numerous areas of floors, fridges and shelves are very dirty with old food debris and grime. Clean. Corrective Action(s): Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Installed hot water tank does not have enough capacity to fill 3 compartment sink. Not sure of size or recovery capacity, as data plate is hidden. Request to serve more menu items than pizza is denied at this time. Increase capacity of your hot water system so that you can fill your sinks. 2) Enclosure around hot water tank is raw, unfinished wood. Not cleanable or washable. Requires a smooth washable surface. Also raw wood around grease trap. Re-finish to a smooth washable surface. 3) There is still an unfinished, uncleanable knife holder under the shelf above the chest freezer in the kitchen. Remove it as previously ordered. Corrective Action(s): Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 3 compartment sink is leaking. Repair. 2) Pizza fridge is operating at 7 degrees celsius (no perishables inside). Repair or adjust. 3) Counter edges are damaged. Repair. Corrective Action(s): Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Foil pans are very oily, dirty and stored for re-use. Do not re-use foil pans, as they are not designed to be re-used. Corrective Action(s): Pans discarded at time of inspection. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Pizza prep cooler has outdoor thermometers in it. Replace with accurate (NSF certified) fridge thermometers. Corrective Action(s): Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Spray sanitizer was far too strong; turned test strip white. Do not use more than 1 tablespoon of bleach per liter of water. Walk in cooler was very cold; 2 Celsius. No sign of pests. Hand sink is stocked and working.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: SMAW-ASBVUY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment