INSPECTION REPORT Health Protection LKIM-BKZRAQ

PREMISES NAME Chachi's Sandwiches at Guildford Town Centre		Tel: (604) 498-6355 Fax:
PREMISES ADDRESS 1407A - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE January 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpiar Gandhi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Lack of sanitizer solution in use in front sandwich preparation areas. All wiping cloths at 0ppm QUAT. Cloths in poor condition. Sanitizer solution on floor in back area. CORRECTED DURING INSPECTION - Sanitizer solution to be used on all counters in front. . Meat slicer requires cleaning and sanitizing in hard to reach areas. . Corrective Action(s): Clean and sanitize bottom of spray bottle. DO NOT store item on floor. Always ensure front preparation area has sanitizer solution (pull items out from cupboard under sink) and that it is used - water should not be used to wipe down food preparation areas as a substitute for sanitizer. . Ensure meat slicer is taken apart properly when cleaning. Item is a "clean in place" item and must be properly taken apart prior to cleaning and sanitizing. . Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Domestic type paper towel dispensing unit in front. . Corrective Action(s): Item to be changed to proper commercial grade paper towel dispensing unit. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LKIM-BGKPSZ of Oct-02-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Scoops and tongs not washed and sanitized every 2 hours. Dishwasher not turned on at 3pm in afternoon. CORRECTED DURNG INSPECTION - Dishwasher turned on and items washed and sanitized. . Correction: Ensure all items used for scooping, serving or cutting are washed, rinsed and sanitized every two hours. . Code 401 noted on Routine inspection # LKIM-BGKPSZ of Oct-02-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of soap at back handsink. CORRECTED DURING INSPECTION - owner purchased bottle of liquid soap. . Correction: Ensure liquid soap in dispensers at EACH handsink at all times. .

Comments

COMMENTS - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (74.6) Degrees Celsius at the dish - Sanitizer solution in front and back food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Two functional sink plugs available for use observed - Ice machine and scoops in good sanitary condition - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Back door closed during inspection - Light covers in place - Cooler handles and seals in good sanitary condition - Vegetable choppers in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection