INSPECTION REPORT Health Protection JAHN-AZ9QAT

PREMISES NAME Orrange Kitchen & Bar		Tel: (604) 474-4424 Fax: (604) 474-4425
PREMISES ADDRESS 111 - 1125 Nicola Ave Port Coquitlam, BC V3B 8B2		INSPECTION DATE May 30, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brian Orrange		NEXT INSPECTION DATE June 14, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Grease & dirt build-up along the walls throughout the kitchen 2. Vent hood is due for cleaning Corrective Action(s): 1. Deep-clean is required throught the kitchen. Pull out large equipment and scrub the wall & floor where build-up of grease is noted. Grease is a source of food for some pests. DATE TO BE CORRECTED BY: June 14th 2018 2. Schedule for cleaning of the vent hood. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light cover above food preparation area has a crack and some pieces of plastic is missing. Corrective Action(s): Replace the light cover noted above. DATE TO BE CORRECTED BY: June 14th 2018 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Hand sinks are stocked - 200ppm QUAT sanitizer available in spray bottles - 50ppm chlorine residual detected at plate's surface for both dishwashers (large unit in the kitchen and small unit in the bar) - Temperatures of all refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in place - Foods are stored in a manner that prevents cross-contamination - Cut fruits are stored in ice bath - Ice machines are kept in a sanitary manner - Pest control in place; no signs of pest activity noted at the time of inspection - General sanitation and food safety practice is good