INSPECTION REPORT Health Protection ECAO-BLQVW7

PREMISES NAME Al Salam Halal Meat		Tel: (604) 759-1138 Fax:
PREMISES ADDRESS 6953 Kingsway Burnaby, BC V5E 1E5		INSPECTION DATE February 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Al Salam Halal Meat Ltd		NEXT INSPECTION DATE February 19, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): -Was reviewing cleaning protocol for the meat slicer and worker indicated it is only taken apart at the end of the day for manual washing / in-place cleaning. -Bleach sanitizer bottle was empty at time of inspection and towels left on counters between uses -no bleach sanitizer bucket available. No Chlorine Test Strips available Corrective Action(s): -The meat slicer as in any in-use appliance MUST be cleaned and sanitized at a minimum < 4 hours Clean and disinfect the meat slicer Post Meat Slicer sign (laminate or place a plastic cover) above it -Bleach sanitizer solutions must be prepared first thing at opening so it is readily available for cleaning food contact surfaces -maintained at >100ppm residual -The rinsed wiping towels for food contact surfaces must be stored in the bleach sanitizer to better prevent bacterial growth -Obtain more Chlorine Test Strips Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler upstairs 3 deg C -Walk-in cooler downstairs 2 deg C -2-door display 2 deg C -6 door display next to WI cooler 3 deg C -6-door display next to stairs 3 deg C -2-door undercounter 3 deg C Chemical Controls: -Reviewed Manual Wash method: wash-rinse-sanitize with bleach >100ppm -as per signs posted at 2-compartment sink (new 2-compartment sign given to be posted) General Sanitation okay -products kept off the floor -no signs of pests Professional pest control comes on a regular basis: Orkin Pest Control comes in regularly