INSPECTION REPORT Health Protection ADIG-CF5MJD

PREMISES NAME Lotus Garden Express Restaurant		Tel: (604) 856-8853 Fax:
PREMISES ADDRESS B - 26426 56th Ave Langley, BC V4W 3Z3		INSPECTION DATE June 3, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Bang Cong Tran		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 3

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Paper twoel dispenser handle is grimy. Operator touches after washring hands. Facuet handles have grease and need cleaning and sanitizing. Corrective Action(s): Clean and sanitize all surfaces, especially areas that are touched after handwashing. Date to be completed by: Immediately Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station had no soap and no paper towel dispensing at the time of inspection. Corrective Action(s): Operator corrected and replaced both soap and paper towel. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation: Food served when hand wash station had neither soap and paper towel. Corrective Action(s): Employees must wash hands before, during and after food service. Date to be corrected by: Immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): BBQ pork in grocery bag thawing on storage rack at room temp. 7.9C surface temperature. Corrective Action(s): Operator put in cooler to thaw. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Washrooms generally clean and in good repair, well supplied with soap and paper towel in dispensers. Quat sanitizer >200ppm. 3-comp sink dishwashing, sanitizing in 3rd sink with Quat >200ppm. Cutting boards generally clean. Cooler <4C Freezer <-18C No signs of pests at the time of inspection. Operators and server wear hair nets. Aprons in sanitary condition. Inspection completed with EHO in training. Refer to paper inspection report No. 255893 for signatures.