INSPECTION REPORT Health Protection SSZO-CTGTNA

PREMISES NAME Whole Foods Market BNB 10494 - Prepared Foods		Tel: (604) 205-5032 Fax:
PREMISES ADDRESS 4420 Lougheed Hwy Burnaby, BC V5C 3Z3		INSPECTION DATE July 6, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christopher Jones		NEXT INSPECTION DATE July 10, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Maximum temperature addressed on plate is noted at 65.5oC (both thermolable and min-max thermometer). Thermometers used by staff addressed a temperature of 75.4oC. During cycle, it does not appear the rinsing cycle is activiated (temperature gauge on dishwasher did not move). Corrective Action(s): Do not use dishwasher until technician has checked the dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher is not reaching minimum temperature of 71oC on plate. Corrective Action(s): Do not use dishwasher until dishwasher has been checked by technician. In the meantime: 1. Wash and rinse in dishwasher 2. Santize manually in 3-compartment sink 3. Air dry. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back kitchen: Undercounter 3-door cooler 3.0oC (next to bakery) Undercounter 3-door cooler: 2.8oC Blast chillers: -10oC and -6oC Hot holding in unit: 67oC Cooling/meat room: 2.4oC Pizza area: Undercounter 3-door cooler (pizza): -1.4oC Undercounter 3-door cooler (pizza): 2.2oC Undercounter 3-door cooler: 2.2oC Undercounter 3-door cooler: 1.6oC Pizza: 62.8oC Cold display cooler: 1.8oC (not in use) Deli: Undercounter 2-door cooler: 3.2oC Undercounter 2-door cooler: 0.6oC Undercounter 3-door cooler: 2.8oC Deli display cooler: 2.6oC Walk-in cooler (with packaging): 3.2oC Walk-in cooler (shared with bakery and sushi): 2.4oC Walk-in freezer (shared with sushi and store): -17.6oC Burrito bar: 2-door prep cooler: 0.8oC 2-door prep cooler: 2.6oC Undercounter 3-door cooler: 3.6oC Hot holding: over 60oC Display buffet coolers: all under 4oC Display buffet hot holding: all over 60oC Temperature log is maintained Hot and cold running water are available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory No signs of pests at time of visit Pest control company comes weekly Quats sanitizer in buckets are observed and at least 200ppm is detected At least 200ppm Quats is also detected from dispensing system and sanitizing sink Note: Paper towel dispenser at handwashing station at the back kitchen (closest to bakery) is placed next to handwashing station. This paper towel dispenser is placed lower than other dispensers in the area due to the addition of the vegetable wash solution. Ensure garbage bin is not placed in front of the paper towel dispenser.