INSPECTION REPORT Health Protection TCHN-CZYTE8

PREMISES NAME Vedic Hindu Cultural Society		Tel: (604) 596-4777 Fax:
PREMISES ADDRESS 8321 140th St Surrey, BC V3W 5K9		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sunny Chohan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: *REPEAT* (Since Sept 2022) Droppings observed in the following areas: - Under dishwasher - On and under shelving by trays Corrective Action(s): Notify pest control company of observed pest activity. Clean and monitor areas for reoccurrence. Correct by: immediately Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Door frames and various trims are not suitable; either unfinished, or gaps present, making it not easily cleanable, potentially leading to water damage, or not pest proof. (e.g. interior door frame of door leading from exterior to roti machine room, holes in the wall which allow for plumbing, etc.) Corrective Action(s): Please have renovations properly finished/sealed. This will allow for easy cleaning, prevent water damage, and prevent entry of pests. Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Various coloured cutting boards observed to have deep marks or discolouration. Deeply scored cutting boards may not be possible to clean and mould or other germs may be growing in the cut. Corrective Action(s): Replace or resurface cutting boards. Correct by: immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted *Note* Facility has completed renovations to kitchen. Floors and walls replaced with tile. VP has verbally confirmed there is no changes to layout of facility. *Note* Facility operates evenings. Temperatures: Walk-in cooler: 2.4°C Upright freezer: -20.0°C Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. Bleach sanitizer not available at time of inspection; kitchen was not in operation at time if inspection. Educated staff on site on proper sanitizer mix ratio (1 tbsp : 1 gallon of water). Sanitizer measured 100ppm by end of inspection Storage: All food items were stored at least 6" off the floor. Chemicals and cleaners were stored separate from food preparation areas. Overall sanitation of facility adequate. General: Conveyer machine designed to make roti stored in back room. Several parts pending replacement, including conveyer belt Please ensure all necessary parts are in good condition and inform your district inspector before use. In addition to the violations above, the following requires your attention: Dishwasher not on at time of inspection. Unit will take time to warm up and cannot be immediately used. If kitchen staff starts cooking at around 1, someone needs to be in to turn the unit on before staff start operations (~1hr in advance). If the dishwasher does not work properly, or if the wash and final rinse (santizing) cycles do not reach the proper temperatures, this could result in an immediate closure. Let your district inspector know if there are any questions or changes to your previously approved plans