Fraser Health Authority



INSPECTION REPORT
Health Protection
DWAG-BA2UAU
PREMISES NAME
Brookside Lodge		Tel: (604) 530-6595
Fax: (604) 530-6596
PREMISES ADDRESS
19550 Fraser Hwy
Surrey, BC V3S 6K5		INSPECTION DATE
March 7, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Sue Griffin		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Food debris build up observed underneath the cooking equipment in the main kitchen.
Corrective Action(s): Clean the aforementioned area and any hard to reach area. Follow your sanitation plan for daily, weekly and monthly cleaning schedule. Correct by: today.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One preparation sink in the main kitchen near the cooking equipment was clogged and making it unusable.
Corrective Action(s): Unclog the preparation sink and ensure waste water can be drained freely. Correct by: March 14, 2019.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
Main Kitchen:
- Coolers (stand-up, walk-in) maintained at 4C or less.
- Freezers (stand-up, walk-in) maintained at -18C or less.
- Hand washing station provided with hot/cold running water, liquid soap and single use paper towels.
- 200 ppm quaternary ammonium available in buckets and from the dispenser.
- High temperature dishwasher registered 73C at the plate level during the final rinse cycle.
- Dry food products organized and stored off the group.
- Exhaust canopy filters was rusted. However, no grease build-up was observed.
- Mixer bowl in sanitary condition.
- Temperature and sanitizer logs maintained and available for review.
- Pest control contracted with Orikin.
- No pest activities observed.

Serveries (6 in total, same set up)
- Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels.
- Stand-up & under the counter coolers maintained at 4C or less.
- High temperature dishwasher registered 71 or higher at the plate level during the final rinse cycle.
- 200 ppm quaternary ammonium available from all the dispensers.
- General sanitation satisfactory.
- No pest activities observed.
- Temperature and sanitizer logs maintained and available for review.

Note: Ensure to develop a sanitation schedule for the knife racks.