INSPECTION REPORT Health Protection VCHN-CJ7SA3

PREMISES NAME Wendy's #22		Tel: (604) 526-6604 Fax:
PREMISES ADDRESS 1359 Cliveden Ave Delta, BC V3M 6C7		INSPECTION DATE September 12, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Utility sink at back area provided with liquid soap and paper towels. 3 compartment sink setup for manual warewashing. 200ppm quats dispensed from chemical dispensing station. 200ppm quats available for use in container. Wiping cloth stored in solution when not in use. General sanitation is good. Walk in cooler at 2-3 degrees C. Walk in freezer at -12 degrees C. Monitor and ensure -18 degrees C. 2 door cooler/freezer combination, cooler at 4 degrees C. Freezer section at -7 degrees C, monitor and ensure -18 degrees C or less. Preparation cooler inserts at or below 4 degrees C. Hot holding at or above 60 degrees C. Temperature monitoring records maintained and available for review. FOODSAFE requirements met at time of inspection. Permit posted in front area.