INSPECTION REPORT Health Protection RHEN-BGYTNP

PREMISES NAME Edible Arrangements #1543		Tel: (778) 708-4617 Fax: (604) 733-8890
PREMISES ADDRESS 110 - 8700 200th St Langley, BC V2Y 0G4		INSPECTION DATE October 15, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leanne Ma		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanibucket empty and spray bottle measured zero chlorine solution. Corrective Action(s): Make sure that there is active sanitizer in the above containers to ensure work surface sanitizing can occur. Check daily with test strips. **Sanitizing will kill any germs left on equipment and work surfaces left by the incoming fruit, especially on the skin of ground crops like pineapple and melons. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler is at 4 C. Make sure staff always use the three step process for washing dishes. Was/rinse/sanitize (100 ppm bleach) then air dry.