INSPECTION REPORT Health Protection 233874

PREMISES NAME Hammond Market		Tel: (604) 460-8540 Fax:
PREMISES ADDRESS 20586 Lorne Ave Maple Ridge, BC V2X 1H1		INSPECTION DATE May 4, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) SKF Holdings Ltd		NEXT INSPECTION DATE May 11, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Food packages/drink bottles stored on the ground in back storage room Date to be corrected by: Today Corrective Action(s): Food items need to be stored at least 6" (15cm) above ground. Put all foods and drinks on upper shelves Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Holes/gaps found between the floor and the front and back entrance doors Date to be corrected by: May 11 Corrective Action(s): Block the gaps on the doors. eg: install a door sweep to prevent possible pest entries Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Spills found inside walk in cooler and the corner by the door and under shelving floors Date to be corrected by: Today Corrective Action(s): Thoroughly clean and sanitize the floors inside the walk in cooler Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Shelving in back storage and inside the walk in cooler are made with bare wood and are not sealed Date to be corrected by: May 11 Corrective Action(s): Seal the shelvings mentioned above with paint

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted due to ownership change: Handsink stocked with hot and cold running water, and paper towel. *Ensure liquid soap is always available too. Good stock rotation observed, no expired foods All coolers <4C, all freezers <-18C, thermometers available General sanitation is good, no signs of pests *Please consult with health inspector (Tim) if thinking about bringing in food processing (sushi) to facility