INSPECTION REPORT Health Protection EMGE-BL2UMY

PREMISES NAME Jimmy J's Restaurant		Tel: (604) 308-5426 Fax:
PREMISES ADDRESS 8559 Young Rd Chilliwack, BC V2P 4P2		INSPECTION DATE January 21, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sara Race		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer buckets used for wiping prep tables 0ppm residual quats Corrective Action(s): Ensure sanitizer buckets have a residual of at least 200ppm quats Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks equipped with soap and paper towels Food storage good, covered and dated in walk in cooler. Coolers less than 4C/-18C, ensure inserts in prep cooler are filled to be used up within 2 hours Hot holding over 60C Potatoes left at room temperature on top of hot holding unit, 11C recently removed from cooler, ensure it is placed back into cooler or reheated to at least 74C within 2 hours Dishwasher over 50ppm residual Chlorine