INSPECTION REPORT Health Protection KKIM-CYPVD5

PREMISES NAME L'otus Cake Boutique		Tel: (604) 336-9139 Fax:
PREMISES ADDRESS 4352 Beresford St Burnaby, BC V5H 0G3		INSPECTION DATE December 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ya Qian Liang (Stacy)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped with hot and cold running water, liquid soap and single use paper towels in dispensers. - Coolers at 4C or below. - Freezers at -11C to -13.4C. - Sanitizer in buckets and from spray bottle measured at 200ppm chlorine. - Low temperature dishwasher reached 47C and final rinse water measured 50ppm chlorine. - Dipper well is operational & in sanitary condition. - Gelato machine appears to be in sanitary condition. - No signs of pest observed at the time of inspection. *Wipe down the stains observed on the dishwasher door and on the outer surface of 2 compartment sink.