INSPECTION REPORT Health Protection DNGG-CW9UCF

PREMISES NAME Jugo Juice (Lougheed Mall)		Tel: (604) 568-2007 Fax:
PREMISES ADDRESS 263 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE October 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Satpreet Gill, Satwinder Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: - Rodent droppings noted along floor/ wall edges behind 2-compartment sink/ dishwasher/ grease traps. Corrective Action(s): - Remove droppings and thoroughly clean affected areas. - Seal plumbing hole beside mop sink to prevent potential pest entry. - Continue to monitor pest activity. Report new and or increased activity to your pest control service technician. - Ensure that all areas of the premises are accessible for pest control service. - Follow all recommendations provided by your pest control service technician. [Correction Date: 10-Oct-2023] Note: Premises has pest control services provided 2x/ month by a pest control management company. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink accessible and provided with hot and cold water, liquid soap and papertowels. - Coolers (Display Cooler and Undercounter): <4C - Freezers: (Beside mop sink, under blenders, across from display cooler): <-18C **Note: One freezer (under panini press) not in use. Not a concern at this time existing operational freezers are capable of meeting frozen storage requirements during peak demands. - 200 ppm QUATS available for sanitizing food contact surfaces and larger equipment that are not washed and sanitized in the dishwasher. - Manual 2-compartment sink warewashing and sanitizing procedures reviewed. Drain plugs available. - High Temperature Sanitizing Dishwasher: 74C at dish surface **Dishwasher cycle was running 10+ minutes. Please service unit/ ensure that unit is operating per manufacturer's specifications. (Unit data plate states that wash cycle is 120 seconds, rinse cycle is 15 seconds). - General sanitation of premises appears satisfactory (unless otherwise mentioned). - FOODSAFE Level 1 requirements in compliance. - Valid Permit to Operate posted.