INSPECTION REPORT Health Protection BWOI-D3CR4B

PREMISES NAME Mr Gold Maple Ridge		Tel: (778) 572-0201 Fax:
PREMISES ADDRESS 11968 224th St Maple Ridge, BC V2X 6B3		INSPECTION DATE March 14, 2024	TIME SPENT 0.6 hours
OPERATOR (Person in Charge) Yuan Li		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Old droppings/debris observed below wood shelving in back area. Corrective Action(s): Clean floor under wood shelving as disussed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Manager stated they did submit paperwork to replace the missing operating permit. No new droppings observed in back room area, gelato production room or front room. Glue boards remain in place as well as snap traps *Seal opening in the ceiling in back room area as discussed with Manager. *Ensure food safe coverage is in place ie there must be at least 1 person on site who has food safe level 1 or equivalent when in operation. Back room freezers at <-18c Front cooler at <4c Dishwasher at 71c (At plate level)