INSPECTION REPORT Health Protection JPAK-CSLS8A

PREMISES NAME Green Indian Cuisine, Pizza & Sweets		Tel: (604) 503-3535 Fax:
PREMISES ADDRESS 112 - 12565 88th Ave Surrey, BC V3W 3J7		INSPECTION DATE June 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manjit Singh		NEXT INSPECTION DATE June 09, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Observed dirty scoops being used to scoop dry goods 2. Dirty knives stored in knive holder that is damaged 3. Outer skirts of dishwasher not in sanitary condition; observed accumulation of food debris Corrective Action(s): Required operator to remove all dirty scoops and knives, clean and sanitize prior to re-use. Ensure to clean and sanitize them regularly. Dishwasher must be scraped, cleaned and sanitized. Date to be corrected by: June 9 2023 Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Several staff in the kitchen at the time of inspection. Staff perfomring different tasks did not wash hands in between tasks Corrective Action(s): Required operator have staff wash hands between different tasks. Staff washed hands at the time of inspection Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found items in the walk-in freezer where food was directly touching packages and boxes 2. Dirty scoops used to scoop dry goods 3. Fans used for air circulation was not in sanitary condition; extremely dusty and dirty. These fans spreading dust in the kitchen and contaminating foods Corrective Action(s): Required operator to ensure that food is protected with appropriate covers and that each utensil is maintained in sanitary conditions. Fan usage is acceptable as long as they are maintained in sanitary conditions. Operator must clean the fans so that it does not spread dust and other debris into the air. Operator moved the items in the walk-in freezer and moved dirty scoops to the dishwashing area at the time of inspection Date to be corrected by: June 9 2023 Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Observed droppings in different areas in the kitchen: 1. By dry goods storage beside walk-in cooler 2. Under and on shelves where dry goods are stored 3. Underneath pizza oven Operator indicated that monthly visits are made by pest management hired by the strata but no reports are provided. Last visit made 1.5 months ago Corrective Action(s): Required operator to remove all droppings; ensure to wet them with bleach water prior to removing them. Clean and sanitize the area. Regular cleaning must be performed to maintain sanitary conditions as well as to monitor for pest activities Date to be corrected by: June 9 2023 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Dry storage area near the back entrance not organized 2. Food debris under and behind equipment 3. Ceiling tiles accumulated dust and grease Corrective Action(s): Required operator to clean and sanitize the aforementioned areas. Date to be corrected by: June 9 2023 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 71.4 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding unit Operator uses food-grade colouring agents; ensure to purchase food-grade products Bleach sanitizer buckets available at different locations; 100 ppm of residual chlorine detected.