INSPECTION REPORT Health Protection YTAN-B2CQBS

PREMISES NAME Save On Foods #2242 - Kitchen Restaurant		Tel: (604) 533-2911 Fax:
PREMISES ADDRESS 100 - 20151 Fraser Hwy Langley, BC V3A 4E4		INSPECTION DATE July 4, 2018	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Chris Whymark		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required inside pizza prep cooler and upright 3-door freezer. Corrective Action(s): Ensure interiors of all refrigeration units are thoroughly cleaned and sanitized on a regular basis. Correct by: 2 days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing sinks were supplied with hot and cold running water, liquid soap, and paper towels - Quats sanitizer solution available at 200 ppm in spray bottles, in sanitizing compartment of 3-compartment sink, and from dispensers - All walk-in coolers, prep coolers, display/island coolers were measured to be at or below 4C - Freezers were at or below -18C - Hot holding cases were above 60C - Self-serve buffet area: cold items were at or below 4C, hot items were at or above 60C - Temperature records well maintained and up to date - Accurate thermometers available. **Ensure each cooler is equipped with a thermometer (one missing in pizza prep cooler) - Food storage practices good, all food stored off the ground and properly covered - General sanitation satisfactory - Pest control in place - Employees in department use hair nets and hats

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B2CQBS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment