Fraser Health Authority



INSPECTION REPORT
Health Protection
259625
PREMISES NAME
The Canadian Brewhouse & Grill		Tel: (604) 625-5433
Fax:
PREMISES ADDRESS
E125 - 3122 Mt Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
April 20, 2023		TIME SPENT
2.75 hours
OPERATOR (Person in Charge)
Matthew Woods		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Observation: Iodine glass washer measured at less than 12.5ppm.
Corrective Action(s): Correction: Operator increased concentration to 12.5ppm - 25.0ppm at final rinse. Ensure 12.5 - 25.0ppm of iodine is achieved as to disinfect glasses.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Observation: Employee washroom hand sink without paper towels.
Corrective Action(s): Correction: Operator to make paper towels easily accessible to employees.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observation: Ice scoop left in ice.
Corrective Action(s): Correction: Ice scoop transferred to food grade container.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Observations: 1) Bags of chicken cooled in water that is changed every 2 hours;
2) Freshly made meat sauce submerged in ice bath barely covering the container.
Corrective Action(s): Corrections: 1) Kitchen staff will cool the chicken within 2 hours;
2) Staff added more ice and water as to have the meat sauce submerged.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Observation: One of the hand sinks at bar not working (no hot water).
Corrective Action(s): Correction: Bar staff not to use that sink. Another hand sink availabe at bar.
Date to be corrected by: 1 week.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Food handling:
Walk-in cooler #1: 0.6C (chicken); #2: 3.8C
- Stand-up cooler #1 0.1C (ranch); #2: 2.1C (nacho cheese)
- Walk-in freezer: -21.1C (back bacon)
- Stand-up freezer: -18,2C (onion rings)
- Prep cooler #1: 3.3C (grated cheese); #2: 2.1C (montreal smoked meat); #3: 2.1C (beef patties)
- Bar cooler #1: 8C (milk); #2: 2.1C (milk)
- Gravy 64.9C
- Food stored off ground by at least 6 inches.

Sanitation:
- 200 to 400ppm QUATS surface sanitizer solution
- 100ppm (1 achieved at plate surface, low temp dishwasher)
- No pest activity observed during inspection
- Regular pest checks by Orkin
- Chemicals properly labelled and stored
- Ligh bulbs in shatter proof casings

Hygiene:
- Hand sinks (Both employee and customers) adequately stocked with hot water, soup and paper towel

Admin:
- FoodSafe trained staff
- Valid permit posted

Notes:
-Ensure lids on top of prep cooler are covered when not in use
- Ensure walk-in cooler door is closed before walking away
- Cooler broken in back but not used for PHFs, only pop/juice
- Upstairs and patio closed, will open in coming weeks