INSPECTION REPORT Health Protection ANAN-D3HNN6

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE March 19, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Operator is not recording cooler/hotholding temperatures daily. Corrective Action(s): Start recording cooler/hotholding temperatures at least once a day. Log provided. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Exhaust is overdue for servicing. Corrective Action(s): Get the hood serviced. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments: Coolers are below 4 degC Back chest freezer is at -20 degC; walk-in freezer temperature was -2 degC. Operator is using the freezer as a cooler. Foods in the unit are not kept in the unit for long periods of time. Turnover rate is high. Rice had not been prepared yet at the time of the inspection. Dishwasher rinse has 200ppm chlorine. You can decrease this to between 50-100ppm. Handsinks are fully equipped; washroom sinks are fully equipped 200ppm bleach sanitizer was available onsite Operator has FS level 1 or equivalent certification *report reviewed with operator, signature not required*