Fraser Health Authority



INSPECTION REPORT
Health Protection
243684
PREMISES NAME
D-Plus Pizza (152nd Ave)		Tel: (604) 588-8990
Fax:
PREMISES ADDRESS
105A - 9547 152nd St
Surrey, BC V3R 5Y5		INSPECTION DATE
January 25, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
January 28, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Dough mixer, food press, sticks for tandoor were not maintined in a clean condition as food debris was present on them. Operator stated these were used yesterday.
Corrective action: Operator place the sticks, press blade into the 3 - compartment sink. Ensure they are wash, rinse, sanitized and iar dried after each use, sticks every 4 hours and after final operation.
Date to be corrected by: Immediately
Corrective Action(s):
Violation Score:

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer was not set up at the time of inspection.
Corrective action: Ensure approved surface sanitizer is available for use during operation. 200ppm bleach water bucket was made by the operator.
Corrective Action(s):
Violation Score:

Non-Critical Hazards: Total Number: 7
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Open bag of dry food product was not covered.
Corrective action: tight/cover the open dry food product after open. Operator covered the dry food product in a tight-sealed, food grade container.
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dust, food debris observed on air drying shelving unit, wall tiles behind the 3-compartment sink.
Corrective action: Clean and sanitize the above noted areas.
Date to be corrected by: 2019/01/25
Corrective Action(s):
Violation Score:

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Wooden knife rack used to store knives. The rack can not be properly clean and sanitized and disassembled.
Corrective action: Wash and sanitize all knives stored in rack before use. Replace the knife rack with a new knife or magnetic strip can be easily and properly clean and sanitized and is smooth, non toxic, durable and impermeable to moisture. Operator stated these knives will not be used today.
Date to be corrected by: 2019/01/25
Newspaper was being used to line food trays. A wooden shelf that was uncleaned and can not be made clean.
Corrective action: Discard the newspaper and clean, sanitize food trays. Use food grade liner to line the tray. Newspaper was discarded & trays were placed into the 3-compartment sinks (corrected)
Line the wooden shelf with a non-porous, easily cleanable liner. Clean the shelf on a regular schedule.
Date to be corrected by: Correct within 2 days.
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1) Pizza prep cooler lacks seals on the left side and had broken seals on the middle and right side. Operator stated they had ordered seal that are expect to arrive in two weeks.
2) Chest freezer measured at -25C ambient temperature.
Corrective action: 1) Replace the seals at the pizza prep cooler with product that are durable and easy to clean.
Date to be corrected by: two weeks.
2) Adjust/repair the chest freezer that is at or below -18C.
Date to be corrected by: today.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Walk-in cooler lacks shatter proof cover over the light bulb.
Corrective action: Install a shatter proof cover over the walk-in cooler light bulb.
Date to be corrected by: 2 months
Corrective Action(s):
Violation Score:

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: 1) Pizza cooler lacked a thermometer.
2) The only probe thermometer on site was not in good working order.
Corrective action: 1) make sure the pizza cooler is equipped with an accurate thermometer. 2) Purchase a new accurate probe thermometer if previous probe thermometer can not be calibrated to read accurate temperatures.
Date to be corrected by: 2019/01/25
Corrective Action(s):
Violation Score:

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation: Operator does not have valid foodsafe level 1.
Corrective action: Retake & pass a foodsafe level 1/equivalent course.
Date to be corrected by: 2 weeks
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Preparation coolers and walk-in cooler at or below 4C.
-Hand washing station was adequate supplied.
-No signs of recent pest activity.
-Staff member with valid foodsafe level 1 was present on site.