INSPECTION REPORT Health Protection JTAG-CJFRTL

PREMISES NAME Canadian Singh Sabha Gurdwara Society		Tel: (604) 590-3232 Fax: (604) 572-3276
PREMISES ADDRESS 8115 132nd St Surrey, BC V3W 4N8		INSPECTION DATE September 20, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Joginder Sidhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies noted in two dry storage rooms at the time of inspection. Corrective Action(s): Operator to ensure dry storage shelves and floors are cleaned and sanitized with a dilute bleach solution at 100ppm. A mild bleach solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation of kitchen satisfactory. High-temperature dishwasher noted 71.4C (71C minimum) at the plate after final rinse cycle. Left walk-in cooler noted at 4C or below. Operator to ensure right walk-in cooler is capable of maintaining ambient air temperature at 4C or below. Daily temperature logs must be in place for coolers to ensure food safety. Hot holding inserts display small amounts of potentially hazardous foods for less than 2 hours and discarded. Handwashing sink equipped with hot and cold running water, liquid soap, and single-use paper towels. Food storage satisfactory. Items are stored at least 15 cm off the floors in pest-proof containers. Washroom noted in sanitary condition at the time of inspection. Operator to ensure permit is posted in a conspicuous location visible to the public. Items not required for business use must be removed from premises (e.g., cardboard, personal items).