INSPECTION REPORT Health Protection ALUI-D2DQ4W

PREMISES NAME JC Foods Ltd		Tel: (604) 771-4826 Fax:
PREMISES ADDRESS 3140 - 585 Seaborne Ave Port Coquitlam, BC V3B 0M3		INSPECTION DATE February 12, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eui Jin Won (Sam)		NEXT INSPECTION DATE February 26, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings observed between stand up freezers and behind. Corrective Action(s): Remove all droppings and clean/sanitize areas. Correct by; Today Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gap observed underneath door to exterior. Showed this to operator Corrective Action(s): Seal gap to prevent rodent entry Correct by: This week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Facility makes dumplings (is a food manufacturer) -All coolers at 4 deg C or less -All freezers at -18 deg C or less -2 compartment ware washing sink present -Handwashing sink has soap, paper towels, hot/cold running water -Large machines (ie. dough mixer) have clean in place processes -Bleach water surface sanitizer at 100 ppm chlorine residual