INSPECTION REPORT Health Protection MKIM-CXDVZZ

PREMISES NAME Royal Columbian Hospital Food Court		Tel: Fax: (604) 523-8882
PREMISES ADDRESS 330 Columbia St E New Westminster, BC V3L 3W7		INSPECTION DATE November 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kevin Poland		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Feta cheese item measured at 3C kept ontop of inserts in the prep cooler Corrective Action(s): Operator relocated feta cheese into the bottom part of the cooler. Do not leave food above the inserts on the top part of the prep cooler. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Back prep cooler 3C - Back freezer -18C - Walk in cooler 1C - Walk in Freezer -19C - Front sandwich cooler 4C - Front under pizza cooler 4C - Front RTE cooler #1 3C - Front RTE cooler #2 3C - Sbucks cooler #1 2C - Sbucks cooler #2 1C - Sbucks cooler #3 3C - Hot holding unit 63C - Soup hot holding 62C - 3 compartment sink equipped with sink plugs. PLEASE NOTIFY EHO WHEN SINKS CAN BE REPLACED WITH LARGER BASIN SINK AS DISCUSSED PREVIOUSLY. - Temperature logs maintained and updated daily - High temperature dishwasher had a final rinse of 77C on dish surface - DO NOT USE RCH MAIN KITCHEN DISHWASHERS GOING FORWARD - Sanitizer pails stocked with 200 ppm QUATs - One induction stove in the back room - Staff onsite Foodsafe level 1 certified - General sanitation satisfactory - Food labeled and kept of floor level NOTE: Starbucks coffee station added. No new food from starbucks aside from whole beans to make coffee as discussed previously NOTE: Ensure to keep a time logging sheet for your pizza items if you choose to use time control to discard pizza after 1 hour.