INSPECTION REPORT Health Protection ECAO-BRYUQU

PREMISES NAME Mr. Mustache Tea & Dessert		Tel: (604) 559-6125 Fax:
PREMISES ADDRESS 110 - 6125 Sussex Ave Burnaby, BC V5H 4G1		INSPECTION DATE July 29, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yizhou (David) Wu		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two workers present has this certification. Corrective Action(s): Schedule accordingly to ensure at least one worker on duty has this certification Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -1-door undercounter next to roaster 4 deg C -1-door undercounter next to POS system 2 deg C -1-door undercounter next to oven 3 deg C -1-door undercounter next to back exit 4 deg C -2-door display 3 deg C -2-door display in external storage room 3 deg C -1-door domestic in external storage room 4 deg C -High temperature washer final sanitizing rinse 79.4 deg C at plate level -In-use utensils/ware such as the blenders and mixers are dishwashed every 3-4 hours -okay -Bleach sanitizer buckets >100ppm chlorine residual NOTE: measured at about 1000ppm -should be maintained between 100 and 200ppm to lessen abrasiveness and odour of the sanitizer -dilutions are posted on the Manual Wash sign at 2-compartment dishpit sinks Reused towels for food contact surfaces maintained in sanitizer buckets when not actively used Daily tracking sheets maintained for fridges, and mechanical washer General Sanitation good -no signs of pests -operator is monitoring for pests with mechanical traps Handsinks well stocked single service drying method, soap in a dispenser, hot/cold water and clear for access External Janitor's Room (shared) in-use -roller mop located there Reviewed COVID-19 Protocol -only take-out services provided -no public washroom provided -**post FHA Sick warning sign at front entrance (completed at time of inspection) -**post sign to customers to use sanitizer prior to condiment self-service station (completed at time of inspection) -both workers wearing face coverings -Safety Plan missing -emailed operator WorkSafeBC template -complete and submit to me by email NOTE: the Safety Plan is to be posted at the worksite NOTE: the face coverings should cover both the mouth and the nose to better contain droplets -