INSPECTION REPORT Health Protection JCHW-BS6T7W

PREMISES NAME Snack Stop Convenience Store		Tel: (403) 604-6838 Fax:
PREMISES ADDRESS 5 - 9613 192nd St Surrey, BC V4N 4C7		INSPECTION DATE August 4, 2020	TIME SPENT 0.66 hours
OPERATOR (Person in Charge) Gurvinder Singh		NEXT INSPECTION DATE August 14, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chicken wings, nuggets, corn dogs, and a wrap ranged from 41C to 54C. Food items were made more than 2 hours ago. Corrective Action(s): Hot potentially hazardous foods must be stored above 60C to prevent the growth of pathogens and or the formation of toxins. If potentially hazardous foods are stored below 60C, records must be maintained indicating the following: -Food items -Time the item was placed in the hot holding units -Whether the food was sold or discarded after 2 hours. Food items which are below 60C and no records are present, will be discarded. Items were discarded at the time of inspection. Violation Score: 15

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Unlabelled spray bottle with an unknown substance Corrective Action(s): All spray bottles must be labelled to identify the contents and to prevent accidental mixing and or misuse of chemicals. Containers must be relabelled as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Chest freezers (back) were at -20C and -24C. -Domestic refrigerator/freezer were at 3C/-22C. -Ice cream freezer was at -20C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plug available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer was at 100ppm. -General food storage practices good at the time of inspection. Foods stored off the ground and labelled. Food and non-food items properly stored. -Individual baked foods are properly protected in plastic wrap. -Facility is not offering self-service coffee at this time. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station equipped with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalent valid until May 13, 2025 (Canadian Institute of Food Safety). -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.