INSPECTION REPORT Health Protection NTSD-CPBREH

PREMISES NAME Kwantlen Polytechnic University Tech - Cafeteria #67623		Tel: Fax:
PREMISES ADDRESS 5500 180th St Surrey, BC V3S 6R1		INSPECTION DATE February 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Metal container kept in the ice-maker/a handle on ice. Corrective Action(s): Immediately. Remove the metal container from the ice-maker. Ensure that proper utensils are used for ice and kept it in a sanitary manner. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front prep. cooler turned off. Staff claimed that cooler is broken. Note: Observed ice on top of the cooler and small containers with food. Food must be kept not more then 2 hour/and rotate or finished. Make sure that ice is not melted/replace it. Corrective Action(s): Immediately. Repair the prep. cooler. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation - satisfactory. - All hand washing sinks supplied with liquid soap and paper towels; hot/cold running water. - All cold units provided with accurate thermometers. - Front display coolers (sandwich and beverages) <= 4.0C. - Freezers at -18.0C or less. - Quat sanitizer - available at 200 ppm (at 3-compartment sink and in a red bucket). - Food storage well organized (off the floor and covered). - Fan hood - satisfactory. - No signs of pests at the time of inspection. - Dishwasher at 77.6 C at final rinse. Note: No hot holding at the time of inspection (food is cooked and served).