INSPECTION REPORT Health Protection RBYS-CT2QXK

PREMISES NAME Otter Co-op - Meat Dept.		Tel: (778) 771-0400 Fax: (778) 771-0401
PREMISES ADDRESS 101 - 1888 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE June 22, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. FoodSafe trained staff present during operation. Hand washing sinks adequately supplied with running hot/cold water, paper towel and liquid hand soap. Quats surface sanitizer in spray bottles is at 200ppm. 3 Compartment sinks available for manual dishwashing and QUATs dispenser is at 200ppm. Operator described proper method for manual dishwashing. Meat walk-in cooler at 4C or below. Meat display coolers front/back at 4C or below. Back area walk-in freezer at -18C or below. Temperature logs maintained and available. Food stored off the ground and covered. Staff in uniform with hair tied back/covered. No pest issued noted during inspection. General maintenance and sanitation is good. Note: Verify walk-in cooler cycle/temperature for unit.