INSPECTION REPORT Health Protection ABRR-BD2SQY

PREMISES NAME COBS Bread (Semiahmoo)		Tel: (604) 535-9338 Fax:
PREMISES ADDRESS 141A - 1711 152nd St Surrey, BC V4A 4N3		INSPECTION DATE June 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kiran Behl		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwashing station at the front was not available as it with blocked with the cleaning cloths left in the basin Corrective Action(s): Remove cleaning cloths and ensure that handsink is only used for handwashing and no utensils or cleaning cloth are stored in the basin Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Foodsafe certificate of the staff present on site has expired. Corrective Action(s): Get Foodsafe Level 1 or equivalent certification to meet the regulatory requirements. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in prep area and washroom are supplied with hot and cold running water, soap and paper towel. - Storage cooler is less than 4C. Thermometer is available - Freezer is measured at -16C - Savory bread and baked items that are potentially hazardous are time tracked and discarded after six hours - Quats sanitizer at two compartment sink dispenser is measured at 200ppm quats concentration. - Surface sanitizer is available in spray bottles, concentration is measured at 200ppm quats - No evidence of pest activity noted at the time of inspection - General sanitation is satisfactory - Food Storage practices are satisfactory