INSPECTION REPORT Health Protection NMAR-CR4PAF

PREMISES NAME Waka Sushi		Tel: (604) 888-4862 Fax:
PREMISES ADDRESS C101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE April 21, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Woo Suk Oh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # NMAR-CR3PX7 of Apr-20-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Dishwasher malfunctioning, final sanitizing rinse at 0 ppm. Dishwasher sanitizer pump primed, solution dispensed. Dishwasher run for four cycles, final disinfecting rinse at 0 ppm. Dishwasher heavily soiled, dark particulates observed at chemical injection point and on dishwasher doors. 2. Sanitizer to be available for use to disinfect food contact surfaces. Sanitizer bucket kept under 2-compartment sink, solution is not accessible for use. Sanitizer not available at sushi preparation station, Correction: Service and clean dishwasher components and ensure final sanitizing rinse at 50 ppm Chlorine. Sanitizer to be available and in use to disinfect food contact surfaces. Keep wiping cloths in sanitizer between use and disinfect food contact surfaces

Comments

Corrective action taken Dishwasher serviced, final disinfecting rinse at 50 ppm Chlorine. 2 compartment sink faucet repaired. Areas under and behind equipment cleaned. Sanitizer in use, tested at 100 ppm Chlorine Re-train staff on sanitation plan daily, weekly, monthly cleaning tasks. Closure order Rescinded