Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-B38PW8
PREMISES NAME
Pho 99
Tel: (604) 534 2699
Fax:
PREMISES ADDRESS
19533 Fraser Hwy
Surrey, BC V3S 6K7
INSPECTION DATE
August 1, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Khai Dang Hoang
NEXT INSPECTION DATE
2 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION):
Inside of ice machine observed to be in an unsanitary condition with mould growth.
Corrective Action(s):
Discard ice and then clean and sanitize inside of ice machine. Discard new batch of ice as well before using ice from the ice machine again.
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION):
No liquid soap available at kitchen hand washing station.
Corrective Action(s):
Refill liquid soap dispenser at kitchen hand washing station. Ensure all hand sinks are fully equipped with liquid soap, paper towels and hot/cold running water at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation:
Several flies found in the dry storage area at the back. Person in charge informed that due to the hot weather, they have noticed an increase in flies in the back area. The owner has been notified that this issue started about a week ago and action has been taken to control the flies.
Corrective Action(s):
Monitor flies and contact a pest control company to prevent a fly infestation. To be corrected immediately.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation:
Caulking between backsplash and spray nozzle sink (beside dishwasher) is deteriorating.
Corrective Action(s):
Replace caulking and ensure it is regularly cleaned to prevent mould growth. To be corrected by August 15, 2018.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation:
Bleach sanitizer spray bottles were observed to be unlabeled.
Corrective Action(s):
Label bleach sanitizer spray bottles to prevent a chemical contamination. To be corrected immediately.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:

Kitchen:
All temperatures met health requirements:
- Coolers maintained at or below 4 degrees Celsius.
- Freezers maintained below -18 degrees Celsius.
- Hot holding maintained above 60 degrees Celsius.
Bleach sanitizer in spray bottle = 100 ppm.
Low temperature dishwasher sanitizing with 50 ppm chlorine at dish level.
Invoices for meats are available.
Ventilation canopy recently cleaned and serviced in July 2018.

Front Area:
Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water.
Coolers maintained at 4 degrees Celsius.
Bleach sanitizer in spray bottle = 200 ppm.

Overall:
Washrooms clean and sinks fully equipped with liquid soap, paper towels and hot/cold running water.
Premises well lit.
Dining area maintained in a sanitary condition.

REMINDER:
Ensure all food items are covered and protected from contamination.
Ensure you are following your sanitation plan for daily, weekly, monthly and seasonal cleaning.
Cool foods in the following manner:
- From 60C to 20C in 2 hours (using an ice water bath, cooling wand or separating in shallow metal pans), and then
- From 20C to 4C in the next 4 hours (in walk-in cooler at 4C).