INSPECTION REPORT Health Protection JPAK-BGTNDV

PREMISES NAME Agassiz Agricultural Hall		Tel: (604) 796-3246 Fax:
PREMISES ADDRESS 6800 Pioneer Ave Agassiz, BC V0M 1A0		INSPECTION DATE October 10, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Agassiz Agricultural Assoc.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Bleach sanitizer as well as QUAT sanitizer available on site; detected 200 ppm of residual chlorine and 200 ppm of QUAT residual All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on at the time of inspection Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle. No sign of pests noted at the time of inspection **Garbage bags used to hold individually wrapped buns; as garbage bags are not suitable for food container, remove all garbage bags and use food grade containers/bags to store food**