INSPECTION REPORT Health Protection LKIM-CSES95

PREMISES NAME Carlton Garden Kitchen		Tel: (604) 897-6979 Fax:
PREMISES ADDRESS 4108 Norfolk St Burnaby, BC V5G 0B4		INSPECTION DATE June 2, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Chris Holt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispensing unit malfunctioning. Unit is dispensing sanitizer solution at concentrations greater than manufacturer's directions 272-700ppm DDBSA and 704-1875ppm Lactic Acid. Sanitizer solution at concentrations greater than manufacturer's specifications may not be food safe. NOTE: sanitizer in buckets around facility at appropriate concentrations of sanitizer . Corrective Action(s): Ensure unit is repaired such that Sanitizer solution from dispensing unit at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid Unit needs to be serviced immediately. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS: - Facility in EXCELLENT sanitary condition - WELL DONE! - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (75) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 272-700ppm DDBSA and 704-1875ppm Lactic Acid - Test strips available for use - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Hair restraints in use - mandatory hair nets at facility - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Servery 1-4 inspected however hot holding units were not operational at time of inspection. Units to be tested at next routine inspection prior to 11:30am.