INSPECTION REPORT Health Protection JVIK-B2SP96

PREMISES NAME Harrison Hot Springs Resort & Spa - Expresso Cafe		Tel: (604) 796-2244 Fax: (604) 796-1247
PREMISES ADDRESS 100 Esplanade Ave Harrison Hot Springs, BC V0M 1K0		INSPECTION DATE July 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Danny Crowell		NEXT INSPECTION DATE August 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. No sanitizer available at time of inspection - sanitizer was not present at espresso machine and spray bottle was nearly empty. 2. Inside of the 3 door cooler requires cleaning Corrective Action(s): Staff refilled spray bottle and sanitizer for espresso machine at the bakery at time of inspection. Ensure sanitizer is available at all times. Recommend having a dispenser in the Expresso Cafe 2. Clean and sanitize 3 Door cooler Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Wood has become exposed at some shelves. Also observed bare wood at wall with a fan Corrective Action(s): Paint/Seal all exposed/bare wood. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sink equipped with liquid soap & paper towel Dishwasher tested at 71C at plate surface during rinse cycle - please ensure log is being maintained All coolers at 4C or below Soups held at >60C Milk/Cream for coffee are stored in insulated thermoses No signs of pest activity at time of inspection Thermometers in units Reminder: FoodSAFE expires July 29, 2018 if taken ON or BEFORE July 29, 2013.