INSPECTION REPORT Health Protection BCUD-AWKTZ9

PREMISES NAME Spice of Punjab Sweets & Restaurant		Tel: (604) 503-3031 Fax:
PREMISES ADDRESS 147 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE March 5, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Praveen Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Another chef on site Discussed proper cooling of foods - a ice wand has been purchased and is on site for use. Good **Remember to always freeze upright, and never fill past the fill line. **Keep the ice wand cleaned and sanitized as it will be contacting foods directly Scoops have NOT been checked and replaced as requested. A used metal tin was discarded by EHO at time of inspection **Go through your dry bins - first run scoops through the dishwasher. Replace any containers with proper scoops, and store them in a clean and sanitary manner outside of the actual product. Some cleaning and organizing has occurred. Please continue with this trend Temperature monitoring records have not been started. Use a log sheet to check your refrigeration systems and dishwasher at least daily

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: BCUD-AWKTZ9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.33 hour Specific comments: Bunge 22.4g trans for every 92g total fat product almost complete. In future, all shortening must meet a MAXIMUM of 2% trans fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment