INSPECTION REPORT Health Protection ABAN-ABJVA5

PREMISES NAME Best Pan Centre		Tel: (604) 507-0188 Fax: (604) 503-1192
PREMISES ADDRESS 104A - 12830 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE July 4, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nadeem Ahsan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach sanitizer concentration = 0 ppm. Corrective Action(s): Prepare new bleach sanitizer so that concentration = 100 ppm. Ensure that a fresh bleach sanitizer solution is made everyday (1tsp bleach per litre water). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink fully equipped with soap, paper towels and hot/cold running water. - All 3 freezers = < -18 degrees Celsius. - Cooler = < 4 degrees Celsius. - All pre-packaged food products stored at least 6 inches off the floor. - Overall cleanliness and maintenance satisfactory. - No indication of pest activity at the time of inspection. - Washroom clean and sink fully equipped with soap, paper towels and hot/cold running water. - Premises well lit.