INSPECTION REPORT Health Protection RSHA-CVLP4D

PREMISES NAME COBS Bread #9053		Tel: (604) 946-8531 Fax: (604) 946-8533
PREMISES ADDRESS 5219 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Mark Medalla		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not being stored in a sanitizer. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring is required to be conducted. Gauges noted. Room Temperature monitoring and tracking is being conducted on site. - Manual Dishwashing: . - (4 Step Method) Quat sanitizer. - Ensure all food contact surfaces are being washed and disinfected after use. All items are to be stored in a manner in order to prevent post contamination. (high vs lower shelves, etc) -> Wiping cloth storage: Ok. - Cloths used on food contact surfaces are to be stored in a sanitizer at all times. Cloths are to be kept completely submerged. Limit the number of cloths being used. - Food Storage: All items/ingredients are to be stored in covered, food grade containers. - Chemical storage: Spray bottles are to be kept clearly labelled at all times. All items are to be stored in designated areas. - Sanitary Facilities: Area in front of handsink is to be kept accessible at all times. No items are to be stored in front of hand sink. - Staff illness/hygiene: Discussed. - Sanitation: Facility is required to be kept clean and organized. Ensure "hard to reach" areas are cleaned on a regular basis. (ie: Below/under equipment, etc.) - Garbage, Recycling and Composting Storage: Items are to be kept stored in covered, rodent proof containers. - Pest Control: Monitoring is required to be conducted. Pest control reports are kept on site. Please note, sanitation is part of an effective Pest Control Program. - Food Safe: Ok. - Food Safety Plan is to be kept on site. - Sanitation Plan is to be kept on site.