INSPECTION REPORT Health Protection JAHN-C6GPTF

PREMISES NAME Camy's Pizza Plus		Tel: (604) 514-8900 Fax: (604) 581-2483
PREMISES ADDRESS 20759 40th Ave Langley, BC V3A 2H3		INSPECTION DATE September 2, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Some knives on knife rack were dirty. No sanitizer available. Operator prepared chlorine sanitizer during inspection. Corrective Action(s): Ensure that all utensils and kitchenware are inspected for cleanliness on a daily basis. Sanitizer must be used to sanitize all food contact surfaces during entire hours of operation, not just at the end of the night. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is equipped with hot & cold running water, liquid soap & paper towels Prep cooler & walk in cooler measured <4C Cooler under the grill had been shut off. Ensure that the cooler temperature drops to 4C before storing foods inside. Chest freezer measured <-18C Foods are stored in pest proof containers, off of floor Attention: - Deep cleaning is required throughout the kitchen. Clean walls & hard-to-reach areas. - You may need additional shelving space for dishes that have been cleaned. Observed piles of cleaned dishes at the corner of the 3 compartment sink.